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Penfolds Bin 28 Kalimna Shiraz 2011 一般般啦，砖家们推荐138和9
 Penfolds Bin 138 Barossa Valley Shiraz Grenache Mataro 2012
(60% Shiraz, 23% Grenache, 11% Mataro. 12 months in seasoned American oak hogsheads. 14.5% alc. TA 6.2g/L, pH 3.62)
All Barossa and largely western Barossa apparently. Love the spice on the nose - proper Barossa with a lovely juiciness to it too. Feels pure and light with some rubbery Grenache to finish. So real and Barossan! Shiraz and Grenache in the lighter form. I could smash bottles of this. Short to medium term joy. The most pure and unadulterated wine of this line and one of the best because of it. Really genuinely good.
18.3/20, 93/100. Drink: 2014-2024
Penfolds Bin 9 Cabernet Sauvignon 2012
(McLaren Vale, Langhorne Creek, Wrattonbully, Barossa, Padthaway, Barossa Valley and Coonawarra. Large proportion McLaren Vale fruit. 12 months in 12% new French and 14% new American oak. 14.5% alc, TA 6.5g/L, pH 3.59)
A brand new wine and looking pretty special. Lots of oak. Seasoned oak it may be but also obvious. Apparently Vale Cabernet makes up a large proportion of this, which could probably explain the more generous fruit. Almost Shiraz like generosity until you get to the finish which is again tannic and almost surly in its tannic raw beefiness. But it looks more real and classic Australianate in its style with more basket pressed style soft tannins than the 407 - very Penfolds and very Oz. I like this and it is going to be an awfully nice old Penfolds red in the future. You'd want to cellar it though. Ultimately this is half the price of the 2011 Bin 407 and I'd recommend this more.
18/20, 93/100+. Drink 2015-2028+.
Penfolds Bin 28 Kalimna Shiraz 2011
(McLaren Vale, Barossa Valley and Adelaide. 12 months in seasoned American oak hogsheads. 14.5% alc. TA 6.5g/L pH 3.68)
Oak really takes the lead here, though largely older oak. Could it be the absence of fruit that makes the oak stand out? Definitely a much spicier wine and sour in this lineup. Quite sour. Drying out already and quite forward with little fruit joy. Didn't like this much - the drying finish is very brutal and it just doesn't taste inviting. May well improve but big question marks about whether the fruit can cope with that structure.
16.3/20, 87/100 Drink: 2014-2024?
http://www.ozwinereview.com/2014/02/penfolds-2014-bin-series-release-redux.html
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新制作－－beach box 型的chook shed－－－入住篇：http://www.oursteps.com.au/bbs/viewthread.php? (2012-3-12) HALAN 
发表于 2014-8-7 13:35
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